![]() MacLeod’s built its reputation on cask ale selections, and the four available in Highland Park are housed in a previously unused space behind the restaurant the taproom is a loose replica of the one in Van Nuys. Also on hand are shandys, wine, and cider. To drink are 19 beers on tap, including light lagers, Belgian whites, and stouts. In time, the menu will expand to match the one in Van Nuys and eventually include pizza delivery. ![]() ![]() While chefs Angel Lizano and Chris de la Cruz developed the menu, chef Carlos de Leon - who started his career as a dishwasher at Joey Woodland Hills and came on board at the Van Nuys location - will be heading up the Highland Park kitchen. When Alexis Rivera, a music manager who lives and works in the northeast Los Angeles enclave of Highland Park, exits his little storefront office, he has on occasion witnessed a culture collision. The Boases built a dough room dedicated to the house-made pizzas and pastas. On the food menu are charcuterie boards, salads, a house-made pappardelle bolognese, and nine different pizzas fired in a gas oven. Coming Attractions One of LA’s Best Spanish Restaurants Teases a New Jamon and Wine Hangout Teresa Montao is expanding her restaurant to include Otoo Mercat, complete with lots of conservas. As a result, head brewer Stephen Reeves upgraded the Valley facilities to increase production in order to accommodate both sites.Ī new mural by local artist Levi Ponce adorns the interior dining room, while the exterior is newly painted with a bold red stripe to highlight a longstanding tile installation by French artist Space Invader the artwork was previously hard to see with the existing paint job.Ī tiled Pacman tribute installation by artist Space Invader. ![]() While the eight-year-old Van Nuys location boasts an on-site brewery, the new outlet doesn’t have a license to do so. Additionally, the owners needed to apply for a new operational permit as the previous one had expired. The brewery sits directly across the street from Maciel’s Plant-Based Butcher & Deli and fits 180 people.Ĭonstruction on the facility began in March, but delays kept doors from opening until September 12. Owners Jennifer Febre-Boase and Alastair Boase converted the former Maximiliano space into a tasting room and restaurant. Their affordable and delicious pies have been a local favorite, creating a sense of home for those who walk through their doors.MacLeod Ale Brewing Co., a popular Van Nuys brewery, opened a second location on the corner of York Boulevard and Aldama Street in Highland Park last month. A family-run business serving the community for years, Fidel's not only offers the best pizza in the neighborhood but also stands as a symbol of resilience against the forces of gentrification. When it comes to pizza in Highland Park, Fidel's Pizza is the undisputed champion. Their freshly baked, affordable donuts are not just a treat for the taste buds but a testament to the kind of community-driven spaces that make Northeast LA special.įidel's Pizza - 307 N Ave 50, Los Angeles, CA 90042: Nestled on Figueroa Street, Donut Star is more than just a bakery it's a friendly haven run by a warm couple who always greet you with a smile. In this series of articles, we shed light on the importance of supporting local establishments and introduce you to the hidden gems that define the unique character of Northeast LA.ĭonut Star - 6471 N Figueroa St, Los Angeles, CA 90042: Small businesses that have long been the heartbeat of these neighborhoods are facing unprecedented challenges, with rising rents and changing landscapes threatening their existence. As Northeast Los Angeles undergoes rapid transformation due to gentrification, the very essence of the community is at stake.
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